Apr 27 2008
Sunday Coffee Cup

Welcome to the third installment of the Sunday Coffee Cup. I sincerely welcome your comments and feedback.
This week really felt like spring. You know the summer must be coming because gas was up over 20 cents in what seemed like a week. I just filled up my Subarau Impreza and it cost me 42 bucks. With all of the rising costs of basic staples its no wonder why people are defaulting on loans and our nations economy is weakening.
Worth Repeating:
Liberty State Park to create 234-acre refuge for wildlife
by Brian T. Murray/The Star-Ledger
A fenced-off, long-contaminated chunk of Liberty State Park is about to get a face-lift to become what federal and state officials are calling an urban wildlife refuge.
The $32 million project is not a cleanup. It’s a green makeover, with 234 acres of wasteland in the middle of the 1,100-acre park getting remodeled into a mixture of freshwater wetlands, grasslands, hardwood forests and a salt-water marsh.
Now It’s the $6 Loaf of Bread
As prices soar, food has replaced oil as the big threat to the long-running global economic expansion.
By Rod Nordland and Daniel Gross | NEWSWEEK
It may seem insensitive to discuss the impact of high food prices in a wealthy economy in which obesity is rampant. But higher grain prices are having a serious economic impact in the United States. As the U.S. economy slips into recession, the Congressional Budget Office projects that a record 28 million Americans will require food stamps this year. And since this year’s allocations are based on prices as of last June, federal aid won’t go as far. According to the Bureau of Labor Statistics, the prices for staple groceries have risen sharply in the past year: white bread (16.3 percent), milk (13.3 percent), eggs (29.9 percent). Americans don’t starve, says Stacy Dean, director of food assistance at the Washington, D.C.-based Center on Budget and Policy Priorities, “but we have a very significant chunk of the population that isn’t able to eat a bare-bones, basic healthy diet.” Food pantries across the country are feeling the sting of rising food and gas prices. Barb Prather, director of the Northeast Iowa Food Bank, estimates that her group’s food bills have increased 30 to 40 percent in the past year—at a time of rising demand.
Blog of the Week:
Small Fuel Marketing
10 Clever Ways To Wow Your Clients by Dave Navarro
But how do you turn an ordinary client into a raving fan? All it takes is a little understanding of their wants and needs – and some creative strategies for exceeding their expectations. Here are 10 ways to create raving fan customers who give the word-of-mouth marketing that your business needs to succeed.
Coffee Break:
5000+ Resources to Do Just About Anything Online
by Sean P. Aune/Mashable
Since May 2007, we’ve [Mashable] been bringing you resources and tools to be more productive on the web. Due to popular demand, we’ve brought all these lists together into one gigantic meta-list: 5000+ Resources to Do Just About Anything Online.
Inspirational Quote:
“Failure is success if we learn from it”. - Malcolm Forbes
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