Our Monmouth Blog

Apr 08 2008

Where is the best pizza in NJ?

12 Comments

12 Comments to “Where is the best pizza in NJ?”

1. # stacion 09 Apr 2008 at 9:51 am

   Santinos Pizza
   Ernston Rd
   Sayreville, NJ 08871

   732-721-3163

   Like a taste of Brooklyn!

2. # John Sackson 10 Apr 2008 at 8:27 pm

   Federici’s in Freehold

   Nice crispy thin crust.

3. # The Shirkeron 16 Apr 2008 at 10:34 pm

   Without question — Pete n Elda’s in Neptune, NJ. Best thin-crust pizza anywhere!

   The Shirker’s last blog post..Shark River Hills Demographics

4. # '72 Cutlasson 16 Apr 2008 at 11:05 pm

   I like the clam slice and Joey Tomatoes in Point Pleasant.

5. # Josephon 16 Jun 2008 at 12:08 am

   We are pizza lovers. 1 year ago found the absolute best Pizza in NJ. Go to Albivi Brick Oven. Pizza is amazing, True Italian Food so fresh and the owner is beautiful inside and out. We feel like family when we go there.

6. # Carolina Panthers Storeon 05 Jul 2008 at 3:17 pm

   Sam’s Pizza on the Wildwood boardwalk is the best, hands down.

   Carolina Panthers Stores last blog post..Carolina Panthers Store

7. # Angelaon 07 Jul 2008 at 7:00 pm

   Denninos in Aberdeen…………THE BEST

8. # Tom Brucatoon 15 Jul 2008 at 9:12 am

   I’ve heard great things about Denninos, especially their calmari…I may actually have to head over there pretty soon and try it out!

9. # Andrewon 04 Aug 2008 at 1:56 am

   Albivi has the best pizza ver. Goto their site and see it live. Incredible

10. # Andrewon 27 Oct 2008 at 1:48 am

    I Have to agree. We live for pizza and have been every where. Albivi’s pizza blew us away. Amazing.Thank You

11. # Jan Gymaon 02 Feb 2009 at 7:50 pm

    Ok, you all really don’t have any idea who has the best pizza, so let me tell you.

    I grew up in Elizabeth and my very first pizza was from Spirtos and that’s the pie that I judge every other pizza by. But first place goes to Vic’s Tomato Pies in Bradley Beach, NJ. Everything about this pie is perfect. The crust is thin, the tomato sauce is the perfect tartness and the cheese just compliments the whole thing. And the true test is that even after you take it home and “warm” it up the next day, it still tastes good. You have to try it…….

    Jan Gyma

12. # Mikeon 12 Oct 2009 at 5:30 pm

    I vote for Vesuvio’s!

Leave a Reply

Name (required)

Mail (hidden) (required)

Website

Please leave these two fields as-is:

Notify me of followup comments via e-mail